The ‘Curry Queen’ of Lyme Brings New Flavor to Old Saybrook
It’s the most popular item on her menu, but finance analyst turned restaurateur Nalini Srinivasan has never tasted chicken tikka masala. Still, it was a plate of those moist chunks of chicken, marinated in a spiced sauce, that she asked chef Navin Mishra to prepare for The Day on Tuesday along with steamed basmati rice. […]